Sip and snack around the clock
Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.
An ever-changing selection of favorites
Horizon Court offers an endless selection that changes throughout the day to satisfy the most discriminating palate. Indulge in a delightful array of worldwide cuisine, freshly baked breads and regional comfort foods, in a casual setting at breakfast, lunch or dinner. Enjoy fresh fruits, signature pastas and desserts galore along with your favorite beverages and customizable features like create-your-own salads and sandwiches.
Beverage charges apply. Venues and menu items vary by ship and are subject to change.
Grilled burgers and dogs to go
Follow your nose to the Trident Grill where the burgers are flipping and the hotdogs roasting, served with a variety of fixin’s and crisp fries. Veggie burgers, bratwurst and grilled chicken breast are also served and all are sure to hit the spot when you are relaxing out on deck.
From breakfast in bed to a late-night nosh
We offer 24-hour complimentary room service when you want to enjoy a quiet moment in your cabin eating a delicious club sandwich or maybe that slice of chocolate fudge cake you can’t forget. Treat yourself to breakfast in bed, or stay in for an intimate dinner, and perhaps even cocktails, in the comfort of your stateroom. 24-hour room service is just a phone call away.
Charges apply on select menu items.
Named for our former Master Chef, Alfredo Marzi and voted "Best Pizza at Sea" by USA TODAY, this charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.
Traditional italian food
From across the fleet, treasured family recipes curated from our Italian chefs inspire the menu at this transformation of our acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA—who delights in sharing the Northern Italian flavors of his hometown, Bergamo.
Timeless steakhouse traditions
With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.
Additional charge applies.
Exclusive glimpse into the Princess kitchen
Taking dining to a new level, the Chef’s Table Experience includes pre-dinner cocktails and hors d’oeuvres in the galley for you and a limited number of fellow guests. After your executive chef describes the specially designed menu for the night, participants are escorted to an intimate table for the main course, including pairing suggestions. Each couple receives a personalized autographed copy of Princess’ best-selling cookbook, a handwritten copy of the special menu and a complimentary photo.
Limited capacity, reservations required. Additional charge applies. Not available on Sun Princess and Sea Princess while in Australia.
Succulent shellfish from the sea
Seafood lovers won’t want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels.
Cover charge applies.
Wines from around the world
Voted one of the “Best Wine Bars at Sea,” by USA TODAY and located in a charming corner of the Piazza, Vines boasts an extensive collection of wines, like Opus One, Super Tuscans, fine sparkling wines and regional offerings for purchase. The menu also includes wine flights and a selection of wines by the glass. Gourmet delicacies, such as antipasti and tapas, are complimentary with any wine purchase.
Charges apply. Menu items may vary by ship and are subject to change.
A private dining room with a view
Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on the privacy of your own balcony by our dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten.
Additional charges apply.